Currant is dedicated to uncompromising quality!
We have modernized the classic French bistro with a touch of American ingenuity, creating a professional yet humble atmosphere.
We are cooks, servers, and wine enthusiasts all dedicated to create a genuine dining experience to remember. We offer only the freshest, seasonal ingredients all while promoting sustainability and best practices in the industry.
Nancy Valenzuela executive chef
At Currant American Brasserie, Chef Nancy has introduced a menu featuring new American cuisine deeply rooted with classic french technique. Manikowski's cooking is refined and rustic at the same time, full of flavor and well presented with a focus on seasonal ingredients and sustainability.
Yosiguey Morales Bar Supervisor
Yosiguey comes to Currant with a hospitality background and is in charge of keeping our bar and lounge well stocked and between him and our bartenders, they all create new and exciting hand craft cocktails for you to enjoy!
Lindsay Sudul Hospitality Manager
I live breathe and love the hospitality industry! My entire career path has been in restaurant management, catering and recently as a personal chef. My hobbies are sipping great wine, cooking for friends, Travelling anywhere I can get to and being with my cats Luci & Desi! Formerly worked in New York but love San Diego.