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OUR TEAM:
Our team is committed to the highest level of hospitality and customer satisfaction. We have brought together
a mix of seasoned industry veterans and vibrant raw talents to deliver a culinary tour de force in service.
CLICK TO LEARN MORE ABOUT OUR TEAM:
Chef Walter Manikowski - Executive Chef
Chris Cooke - General Manager
Jeff Nabours - Assistant General Manager
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CHRIS COOKE:
Chris is no stranger to the restaurant industry. With over 20 years of restaurant experience, he has been
established as a highly respected member of the community. Chris has been at the helm of various prestigious
restaurants including Carlsbad's "Belle Fleur", Anaheim's "Thee Whitehouse" and Gaslamp's
"Donovans Steak and Chop House".
Chris is paramount to the success of Currant Brasserie in that he is a well respected leader, while
maintaining an undying dedication to respect the guests and his employees.
TO CONTACT CHRIS
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