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OUR TEAM:
Our team is committed to the highest level of hospitality and customer satisfaction. We have brought together
a mix of seasoned industry veterans and vibrant raw talents to deliver a culinary tour de force in service.
CLICK TO LEARN MORE ABOUT OUR TEAM:
Chef Walter Manikowski - Executive Chef
Chris Cooke - General Manager
Jeff Nabours - Assistant General Manager
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JEFF NABOURS:
Jeff has been an active member in the foodservice industry for over 10 years. His dedication to the industry is
punctuated by an undying yearn for the satisfaction of his guests.
Jeff has amassed extensive knowledge of food and wine through his range of positions held within various
restaurants. With a reputable list of names on his resume such as Wolfgang Puck, Ralph Brennan and David
Cohen, Jeff is amply prepared to provide Currant Brasserie's guests with the utmost quality of service.
TO CONTACT JEFF
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